Bluewater Grill Santa Barbara in the iconic lighthouse on the Santa Barbara boardwalk across from Stearns Wharf has a special holiday gift for guests of its final Second Tuesday Tasting of the year: a preview of several chef-driven seafood dishes on the Bluewater Grill 2023 menu.
Grand Opening Fieldside Coastal Steakhouse, at the Santa Barbara Polo and Racquet Club
Join us Thursday, March 23rd at 5:30 pm for a tour of Mediterranean flavors with wines from the Anoia River Basin in Spain to wine from Sardinia, Sicily, Liguria and Puglia in Italy. Share platters of Mediterranean-inspired California cuisine at The Daisy Restaurant, on their heated outdoor patio. As we sip and sup, Steve Wayne of Renegade Wines will educate us on what makes each wine region unique.
Join Carr Winery for their spring release party on March 25 from 5-8pm at their Santa Barbara tasting room
Taste through 5 wines with winemaker Brit Zotovich and enjoy a tri-tip dinner. Inside Wine Santa Barbara is a not-for-profit Meetup group of wine enthusiasts with over 1,770 members, open to all 21+.
Over the years, Inside Wine Santa Barbara has lived up to its name by finding "insider's" winemakers who haven't made it big time yet, but are destined to do so! Join us on Saturday May 13th for a very special "Vineyard 101" lesson on terroir with a winemaker who is also a 3rd generation vineyard manager. We'll examine the fossil-filled soil, understand how topography and climate interact in characterizing terroir, hear which factors are important in establishing and successfully maintaining a vineyard. This educational experience is followed with a picnic and wine tasting.
Join Carr Winery on Wednesdays for the Wednesday Wine Up. We will help you get up and over the hump of the week with the Rock’n roll blues sounds of the Kinsella Band. Enjoy your favorite glass of Carr wine, an empanada, and set your eyes on the weekend to come.
Enjoy reverse martinis, local wines, and presidential bites at Field + Fort as we toast Alex Prud’homme’s new book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House.
Behind the Scenes is a series of events offered over the weekend of May 19-21 throughout Santa Barbara County’s stunning wine country. Attendees can choose from a variety of experiences including evening tastings in the vineyards, winery lunches, and in-depth winemaker discussions set in the winery barrel rooms.
Celebrate the women that make Santa Barbara County’s food and drink scene thrive! Join Cherry Bombe for an afternoon of inspiring discussions with local winemakers, chefs, and producers at Mattei’s Tavern in Los Olivos.
Join us for the annual Taste of Santa Barbara Wines at El Presidio de Santa Bárbara State Historic Park! Come explore, connect, and learn what makes Santa Barbara County’s wine scene unique.
Grab your boots and join us for a tour of Las Cumbres Ranch! This Santa Barbara county ranch focuses on the holistic management of Bonsmara cattle and the land they roam on.
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