AnonymousBy an edhat reader
I’ve just had lunch at the Enterprise Fish Co. Halfway through my meal, the doors burst open: three police officers raced in, grabbed one of the customers and marched him out. The maitre d’ said he was someone “well known for defrauding people”, but I’d love to know more.
Does anyone else know anything?
Sounds like a ‘Dine and Dash’ customer who was known to the business from prior encounters. At least he had good taste.