Sustainable Seafood Teen Cook-off Reception, Competition, and Q&A with the chefs
You’ve watched them on television, now see them in person as they compete at the Santa Barbara Maritime Museum! In recognition of the growing interest in sustainable seafood, cooking shows and competitions, as well as the emphasis on skills-based programs for teens, SBMM has invited two teen chefs to compete in a locally sourced seafood cook-off in front of a live audience. Both chefs are 14 and have competed on Top Chef Junior.