Behind the Scenes is a series of events offered over the weekend of May 19-21 throughout Santa Barbara County’s stunning wine country. Attendees can choose from a variety of experiences including evening tastings in the vineyards, winery lunches, and in-depth winemaker discussions set in the winery barrel rooms.
Join Carr Winery on Wednesdays for the Wednesday Wine Up. We will help you get up and over the hump of the week with the Rock’n roll blues sounds of the Kinsella Band. Enjoy your favorite glass of Carr wine, an empanada, and set your eyes on the weekend to come.
Enjoy reverse martinis, local wines, and presidential bites at Field + Fort as we toast Alex Prud’homme’s new book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House.
Celebrate the women that make Santa Barbara County’s food and drink scene thrive! Join Cherry Bombe for an afternoon of inspiring discussions with local winemakers, chefs, and producers at Mattei’s Tavern in Los Olivos.
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