Farm to Table Dinner with Paired Wines
Taste the culinary creations of Pico Los Alamos' new chef Cameron Ingle who has worked with some of the most prestigious chefs, including Thomas Keller, and was on the team of Blue Hill at Stone Barns when Chef David Barber was awarded 2 Michelin stars. Each course paired with a wine from the Pico Los Alamos wine cellar.
