Santa Barbara Empty Bowls
Santa Barbara Empty Bowls
Santa Barbara Empty Bowls demonstrates the value in nourishing one another – especially the most vulnerable among us – with a simple meal of soup from a handmade bowl.
Santa Barbara Empty Bowls demonstrates the value in nourishing one another – especially the most vulnerable among us – with a simple meal of soup from a handmade bowl.
Taste the culinary creations of Pico Los Alamos' new chef Cameron Ingle who has worked with some of the most prestigious chefs, including Thomas Keller, and was on the team of Blue Hill at Stone Barns when Chef David Barber was awarded 2 Michelin stars. Each course paired with a wine from the Pico Los Alamos wine cellar.
Join Inside Wine Santa Barbara for their 10th anniversary celebration at Pico Los Alamos on November 19th
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