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Santa Barbara Navy League’s 4th Annual Chili Cook-off
September 19, 2019 @ 5:00 am PDT
Santa Barbara Navy League is presenting its 4th Annual Chili Cook-off.
Contestants include county Fire, Coast Guard, UCSB ROTC, Vandenberg Air Force Base, NOAA, Naval Base Ventura County, Santa Barbara Sheriff’s Office, California Highway Patrol, USMC MCAS Miramar, NMCB-3, and all the way from the east coast the Commanding Officer and 5 crew off the USS CALIFORNIA submarine.
Headline: Santa Barbara Navy League’s 4th Annual Chili Cook-off
When: 5-9 PM, Thursday, 19 September 2019
Where: Carriage & Western Art Museum, 129 Castillo St, Santa Barbara
Why: Benefiting the Santa Barbara Navy League’s support of our adopted military units, including U.S. Coast Guard, Naval Base Ventura County, Vandenberg AFB, UCSB ROTC, USMC Darkhorse Battalion, Sea Cadets, USS RONALD REAGAN, USS STOCKDALE, USS CALIFORNIA, and the future USS SANTA BARBARA.
Tickets:
$40 for adults & $15 for children under 18
Admission includes chili tasting, soft drinks, beer, wine
and BBQ dinner.
Go to our website for tickets: www.sbnl.org
Live Auction Items:
* USS MIDWAY / San Diego Family Adventure: Ship adventure includes: Overnight stay, behindthe-
scenes tour, flight academy, dinner and breakfast. Also included: One Night Island Getaway at
Bay Club Hotel and Marina; Lunch or Dinner to Brigantine Restaurants; Four tickets to Maritime
Museum of San Diego.
* Private lunch or sunset cruise for 20 aboard the largest private yacht in Santa Barbara.
* Cruise on the CONDOR EXPRESS.
* Weekend getaway to Newport Beach.
* Santa Maria Style BBQ for 40.
* Select wines and more!!!