Ocean Friendly Restaurants Week

From November 18th to 24th, chefs and restaurants across Santa Barbara county will take part in Ocean Friendly Restaurants Week, a unique culinary event celebrating restaurants that are committed to reducing plastic pollution while serving outstanding cuisine with local, fresh ingredients.
Each participating Ocean Friendly Restaurant will select a dish from their menu that was created using sustainable ingredients, and a portion of the proceeds from each dish sold will go directly to support ocean conservation projects of the Surfrider Foundation Santa Barbara Chapter, an environmental non-profit focused on coastal protection. Those interested in supporting can simply dine at any of the participating restaurants, ask for the Ocean Friendly Restaurants Week special and enjoy great food while dining for a good cause. Participating restaurants include AH Juice Organics, Brasil Arts Cafe, Oppi’z, Rincon Brewery Carpinteria, Satellite, Bibi Ji, Bouchon, Cava Restaurant, Embermill, and Mesa Verde.