Lemon & Coriander Pop-up Dinner

Join owner and head chef Owen Hanavan for an evening tasting the farm-to-table menu at Lemon & Coriander, the newest addition to the culinary scene in Old Town Goleta.

Our tasting menu includes
BREAD & BUTTER – sourdough, brioche, sea salt

BEET SALAD – pomegranate, radicchio, lemon & coriander vinaigrette
POTATO LEEK BISQUE – chives and crispy leeks
MANDARIN ICE – angostura bitters
(everyone gets all three starters)

PORK STEAK – wild rice, asparagus and mushroom cream sauce
CHICKEN BREAST – spaghetti squash, winter citrus and natural jus
VEGETARIAN – creamy acorn gnocchi, mushrooms, asparagus, kale, fine herbs
(choice of one entree per guest)

ICE CREAM – California bay leaf, vanilla

BEER OR WINE PAIRING INCLUDED

Reserve your seat at popup.lemonandcoriander.com