Fieldside Coastal Steakhouse, at the Santa Barbara Polo and Racquet Club, will hold its grand opening 4:30 to 7 p.m. on Feb. 1 offering complimentary appetizers to the public. The restaurant, offering picturesque views of the Polo Fields, Pacific Ocean, and Santa Ynez Mountains, boasts a coastal-inspired menu featuring locally sourced meats, seafood, wine and craft cocktails. Fieldside’s menu emphasizes the freshest seafood and best cuts of meat, along with produce direct from local farms. Located at 3300 Via Real, Carpinteria. Reservations through OpenTable are encouraged. More information at https://fieldsidesb.com or (805) 617-0808.
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