Fine Wine Culinary Experience at Peake Ranch Winery

Peake Ranch Winery Proprietors John and Gillian Wagner, along with Spartina LA founder, Stephen Kalt, are delighted to invite you to a delectable evening of food and wine!

Saturday, December 1st, gather for an exquisite Cal-Italian curated menu, paired to the acclaimed wines from Peake Ranch Winery.  The evening begins at 6pm with a meet and greet reception on the patio, followed by a four-course dinner in the intimate Peake Ranch Proprietors Room.  Seating is extremely limited for this memorable event.  Reserve your seat today – $150 + tax per person – and join us for an evening of delicious food, exceptional wine, and great company.

Email bette@peakeranch.com to reserve your tickets!

About Stephen Kalt:
Winner of Food Network’s Iron Chef and a prominent industry veteran, Chef Kalt is currently the Chef/ Owner of Spartina in Los Angeles. A Chef, Restaurateur, and Industry Consultant, Chef Kalt also beat his old friend Bobby Flay on Food Network’s “Beat Bobby Flay”. Chef Kalt is known for years around the country from his restaurant Spartina as well as having trained under Daniel Boulud at the 4 Star Le Cirque, Thomas Keller of Per Se in Napa, Jean Georges Vongerichten, Wolfgang Puck, Dean Fearing, and for his years with Steve Wynn at Wynn Resorts in Las Vegas. Spartina has been featured on “Hot Lists” by Eater, Infatuation, Los Angeles Magazine, Thrillist, Time Out, and the LA Times, as well as being featured in Wallpaper Magazine and French Vogue for its unique style and design. Spartina was anointed by Infatuation and The Observer as one of the 10 Best New Restaurants to open in Los Angeles.