Finch & Fork’s August Cocktails for a Cause will come to an end with a rooftop celebration benefiting the Santa Barbara Vintners Foundation. On Saturday, August 31 from 5:30-7:30pm, guests can head to the Canary’s rooftop to support the foundation by ordering August’s Cocktail for a Cause, Storm Cellar, with gin, lemon, ginger, sauvignon blanc and soda with a float of raspberry syrup. They will also have the chance to taste wine from Storm, whose sauvignon blanc is used in August’s featured cocktail. For every Storm Cellar cocktail ordered that evening, Finch & Fork will donate $1 to the Santa Barbara Vintners Foundation. The money from the night’s cocktails will also go toward the amount raised during August’s Cocktail for a Cause campaign at Finch & Fork. The rooftop Happy Hour is free to attend, and will feature complimentary bites from the restaurant. Stay tuned for September’s Cocktail for a Cause details, which will feature the Upside Down Martini.
31 W. Carrillo Street – http://www.finchandforkrestaurant.com/
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