Join us for a special Mother’s Day weekend event at SBMA with food writer and chef Pascale Beale, who will share her love for art and how it inspired her 10 cookbooks and cooking career over the past 25 years. A special lunch and cooking demonstration from a few of her much-loved recipes will follow the talk. Attendees will also receive a gift subscription to her latest multi-media food memoir, 9′ x 12′ Culinary Adventures in a Small Kitchen.
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