Does anyone have suggestions for good Sushi in Santa Barbara? I have lived here for over 15 years and enjoyed Ichiban’s quality and selection of good fish. It has gotten kinda sad recently, and perhaps my standards are high, but I have not been satisfied and used to love it when my old Sushi guy was there.
I am looking for a place that consistently has good Uni and Toro and also has a selection of revolving seasonal fish for sushi. Not to sound snobby, but I am not looking for a Japanese/fusion burrito. It seems that recently all that is popping up in our tourist community are roll houses, which are cool on occasion, but not what I am looking for. Most of them use lesser quality fish since they can mask it with whatever sauce they come up with.
Am I just being picky or should I start buying my own fish?
Plain Good Sushi
SBPaul
March 11, 2019, 2:03 am
13.4k Views
