By an edhat reader
I’m searching for a local butcher on the South Coast that offers quality cuts of beef and pork, grass fed with no added hormones. Any recommendations?
Local Butcher Referral
Anonymous
July 21, 2021, 1:12 am
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Written by Anonymous
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There’s nothing so satisfying as sourcing your own pathogens and parasites from the great outdoors.
Really? Explain how a wild animal has more pathogens and parasites than a cow? Often located in the same places eating the same food.
If you don’t know that, shame on you.
Sail380 – Paid shill, employed to steer the narrative. Just ignore.