Around The Table: Recipes and Stories from The Lark in Santa Barbara

“The cookbook is about the craftsmen who built the restaurant as well as the farmers, fishermen and ranchers who provide the products we prepare. We came to appreciate that this book wasn’t just about the development of a brick-and-mortar restaurant, but is a story about Santa Barbara itself, an exposé of the city’s multifaceted values.” — Sherry Villanueva