Where: SBMM Patio, 113 Harbor Way, Santa Barbara
When: Saturday, October 12, 2019, 12 noon – 3pm
Cost:$30 Advanced Tickets & SBMM Members
$40 Day-of Ticket Sales
Purchase: www.sbmm.org or (805) 456-8747
Sponsored by Pacific Premier Bank
Come to the SBMM Wine & Seafood Pairing event during the Harbor & Seafood Festival on Saturday October 12, 2019, from 12 noon – 3pm. Through the partnership of Edible Santa Barbara and the Santa Barbara Vintner’s Association, event attendees will be able to taste wines of Santa Barbara County paired with culinary creations from Santa Barbara’s best chefs using local, fresh-caught seafood, all while enjoying live music and scenic harbor views from the SBMM patio.
FEATURED CHEFS & KITCHENSFEATURED WINERIES
Bluewater GrillAu Bon ClimatMelville Winery
Bree’OshCambria WineryNielson Wines
Corazón CocinaFlying Goat CellarsPali Wine Company
Root 246Lafond WineryPotek
Soul Cal SmokehouseLarner Vineyard & WineryRiverbench Winery
The Project Corazón Cocina & TaproomMartian Ranch & VineyardSeagrape Cellars
Water provided by Water with Life Systems.
~~~~~~~~~~~~~~~~~
Proceeds from the event benefit the Santa Barbara Maritime Museum (SBMM), which is a 501(c)3 non-profit. Since 2000, SBMM has featured many artifacts and stories to share the history of the Santa Barbara Channel with more than 40,000 visitors annually and provides year-round experiential maritime history and marine science exhibits for all ages. SBMM staff and volunteers visit local elementary schools, put youth aboard a tall ship for the night or aboard a local fishing boat to experience the marine life of our channel. In addition, the Museum’s hands-on exhibits allow visitors to see the channel through a working periscope, catch a marlin, and don a hard-hat diving helmet.
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%
AcceptHere you'll find all collections you've created before.