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Cannabis Kitchen
March 25, 2020 @ 6:00 am - 7:00 am PDT
Turn your love of cooking and cannabis into an art form and learn how to make delicious cannabis-infused edibles and meals. Tickets are $35 and include instruction on techniques such as proper, consistent dosing and decarboxylation. You will also receive a free dairy-free ice cream sample to take home and three recipes for mouth-watering cannabis cuisine you make yourself. Seating is limited so purchase your tickets early (see below).
At the end of this workshop you will be able to:
1. Determine what type of cannabis products are ideal for preparing edibles and meals.
2. Identify the “Do’s” and “Don’ts” when making infused dishes.
3. Create delicious edible treats and meals with consistent dosing.
4. Find recommended online resources for an endless variety of infused edibles and meals.
5. Determine the best way to store your home-made edibles and infusion ingredients for maximum shelf-life.