On Sunday, May 9, 2021, from 10:30 AM to 2:00 PM, new Santa Ynez Valley wine country resort, Zaca Creek, invites guests to pamper the parents in their lives with a three-course, prix fixe Sunday brunch at The Tavern at Zaca Creek (
https://zaca-creek.com/the-tavern-2), accompanied by a mimosa bar and onsite shopping with a ‘Favour’ pop-up retail experience by Lindsay Branquinho’s Santa Ynez boutique (
https://shopfavour.com).
Reservations are required for the seated brunch which features three courses by Zaca Creek’s executive chef Cullen Campbell, with multiple menu item options at each level, such as house-smoked salmon dip with proper accoutrements; buttered Morro Bay rock crab; a “Bacon Monsieur” (Gruyere, syrup, spring onion and thyme Dutch Baby); Machaca Benedict; or crepes with bolognese and eggs.
The prix fixe brunch menu is priced at $55.00 per person (exclusive of tax and gratuity), and limited patio seating is available. Reservations may be made by calling 805-688-2412, or by emailing
reservations@zaca-creek.com.
Zaca Creek is located at 1297 Jonata Park Road, Buellton, CA 93427. The Tavern at Zaca Creek is currently open for Happy Hour Thursday through Saturday, 3:00 PM-6:00 PM; dinner service Thursday through Saturday, 5:00 PM-10:00 PM; and Sunday brunch, 10:30 AM-2:00 PM. The Inn at Zaca Creek is also taking reservations for the property’s six luxury inn rooms; for details and reservations, please visit:
https://zaca-creek.com/the-inn-.
Mother’s Day Prix Fixe Menu: $55/Person
Course One
Choice of:
Seafood Cocktail, Yuzu Kosho, Bianco Tomatoes, Cilantro, Lime
or
Burrata, Bourbon Berry Jam, Toast
or
Sunrise Salad, Strawberries, Scribe Verjus, Smoked Ricotta Salata
Course Two
Choice of:
Smoked Salmon Dip, Bagel Chips, Capers, Onions, Whipped Cream Cheese
or
Buttered Morro Bay Rock Crab
or
Roman Gnocchi, Creamed Spinach, Fried Eggs
or
Bacon Monsieur, Gruyere, Syrup, Spring Onion & Thyme Dutch Baby
Course Three
Choice of:
Machaca Benedict, Wine-Poached Eggs, Wagyu Machaca, Roasted Pepper, Hollandaise, Gougeres, Lime, Avocado
or
Breakfast Burger, Bacon, Egg, Cheddar, French Toast Bun, Syrup
— Option to add Pastrami —
or
Crepes with Bolognese & Eggs
or
Ora King Salmon, Barigoule of Spring Vegetables & Creme Fraiche
