Celebrating 10 Years of Inside Wine SB at Pico Los Alamos

Join Inside Wine Santa Barbara (IWSB) for their 10th anniversary celebration at Pico Los Alamos on November 19th. The farm-fresh dinner will be prepared by Pico’s Chef Cameron Ingle who learned his craft from many of the best chefs in the United States, including Thomas Keller. His cuisine will be paired with Lumen and other wines, including selections from Pico Los Alamos’ library wines.

This gala dinner is for anyone who is interested in learning more about winemaking, food and wine pairing and about the terroir for wine and food in Santa Barbara County. IWSB is a not-for-profit Meetup wine tasting group that has grown to over 1,700 members and organized almost 90 wine events featuring noted winemakers from Santa Barbara County, Napa and Santa Cruz. Co-organizer Tama Takahashi was one of the founders of IWSB in 2012. Co-organizer Meridith Moore started the Food + Wine Festival at the Santa Barbara Museum of Natural History.

Chef Cameron of Pico Los Alamos learned his craft from many of the best chefs in the United States: Thomas Keller at Bouchon Bistro, at Bestia and Bavel in Los Angeles, and most recently at Blue Hill at Stone Barns in New York. Pico Los Alamos is owned by Will Henry and wife Kali Kopley. Will Henry is also the owner and co-winemaker at LUMEN with winemaking legend Lane Tanner. Will worked for his father’s company, The Henry Wine Group, before joining Lane Tanner in 2012 at LUMEN.

Tickets are $120 per person and must be purchased in advance on the IWSB Meetup page: https://www.meetup.com/inside-wine-santa-barbara/